Olive Oil for Indian Cooking The New Must-Have Element for Your Pantry

 I have always thought that olive oil is only meant for salad dressings. But little did I know, you can cook food in olive oil too.  

In traditional Indian cooking, there are already lot of options available but none of them include olive oil as an option. I recently came across a product by Borges; it is called olive oil for Indian cooking which is perfect all types of Indian dishes.    

And Borges olive oils are the preferred ones because of the good quality of its products across the world.    

Why Borges Olive Oil is a Game-Changer for Indian Cooking?  

Indian cuisine involves various techniques of cooking, most of which rely on high heat. It is sizzling tadka or tempering that infuses dals and curries with aromatic spices, deep-frying to create irresistible crispy snacks.   

The aroma and flavours of the condiments and spices that make Indian food tastiest.  

Here lies the brilliance of Borges Olive Oil for Indian cooking,  

• The oil’s high smoke point, meaning it can be used for all types of cooking like tadkas, sauteing, shallow frying, deep frying, preparing everyday sabzis and curries. 
• Its neutral flavor ensures that the flavor of your food remains intact, which means that the oil doesn’t overpower your spices. This is what makes it the best olive oil for Indian cooking.  

 

A lot of people feel bloated or heaviness after lunch or dinner, but food prepared in Borges olive oil for Indian cooking keeps your stomach light, it helps with easy digestion also. 

Heart-Healthy Goodness: We all have been searching for a healthier way of eating in this new age so concerned with its health. Borges Olive Oil for Indian cooking contains 75% mono-unsaturated fatty acids (MUFA). 

These "good" fats are good for heart health. They help reduce LDL or the "bad" cholesterol and help increase HDL or the "good" cholesterol in the body.  

This makes Borges Olive Oil just perfect for health-conscious families that would never want to compromise the taste.  

Unlocking Health Benefits of Olive Oil with Indian Cooking  

• Radiant Skin and Healthy Eyes: It also has a natural glow that comes from the vitamins E and K, which the Borges Olive Oil possesses. These are essential nutrients to have for healthy skin and eyes.  
• Digestive Harmony: Gentle Touch: Indian food has lots of spices and complicated flavors which make it sometimes too hard for the digestive system to work on. Borges Olive Oil helps in digestion and means your favorite dishes will taste amazing but not weigh heavy on the gut.  
• The Elixir of Youth: olive oil has Anti-Aging Properties. The antioxidants like polyphenol and vitamin E in Borges Olive Oil are also active antioxidants that combat the action of free radicals. It turns out that a component of your cooking oil has anti-aging properties, too.  
• Balanced Blood Sugar levels: There is emerging research that the inclusion of olive oil in cooking will help stabilize blood sugar levels, making it a good addition for people managing diabetes or keeping a general metabolic health.  

Bringing Borges Olive Oil into Your Indian Kitchen  

Here are some ways to seamlessly incorporate Borges Olive Oil into your everyday Indian cooking: 

  

• The Magic of Tadka: Replace your usual oil with Borges Olive Oil for Indian cooking for tempering spices. The neutral flavor ensures that the unique aroma and taste of your garlic, cumin, mustard seeds, and other spices truly shine through.  
• The Foundation of Curries and Sabzis: While sautéing onions, garlic, ginger, and other aromatics for your favorite curries and vegetable dishes, use Borges Olive Oil for Indian cooking. This gives a flavor base that doesn't overpower the rest.  
• Elevating Biryani to New Heights: Use Borges Olive Oil to fry onions to a golden crisp or lightly coat rice grains before steaming. This adds a subtle richness and helps retain the dish's authentic aroma and taste. 
• Crispy Indulgence: Guilt-free Treats: You may even use Borges Olive Oil for deep-frying, since it has a high smoke point. This way, the food will get the perfect crispy, golden colors without breaking the structure of the oil or forming unwanted toxins. So, go ahead and indulge in your crispy samosas, pakoras, and other fried treats in a slightly healthier manner.    

Why Borges Olive Oil is the Best Olive Oil?   

• Unmatched Versatility - Suitable for all types of cooking methods, starting from high-heat frying and tempering to regular sautéing and baking.  
• Flavor That Enhances Rather Than Overpowers: The taste is neutral and doesn't override the delicate balance of spices and ingredients that is typically an Indian characteristic.  

• This olive oil is full of MUFA, antioxidants, and essential vitamins that are said to be associated with healthy heart, glowing skin, healthy digestion, and a lot more.  
• Specifically Crafted for Indian Cuisine: Designed to meet the different needs and flavors of Indian cooking, it is your best olive oil for cooking Indian food.  

Manufactured by one of the leading brands: the oil is crafted for Indian cooking & is manufactured in their own facilities.  

Conclusion  

If you are looking for the best olive oil for Indian cooking, then Borges Olive Oil is the one to look for.  

With its high smoking point, neutral taste, and impressive array of health benefits, it is perfect for everything from everyday dals and sabzis to festive biryanis and crispy snacks.  

Not only does olive oil provide richer flavor to dishes but is a conscious decision in your favor to better health and wellness.  

Enjoy this delight of Borges Olive Oil and take Indian cuisine creations to the higher level