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Olive Oil for Indian Cooking The New Must-Have Element for Your Pantry

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  I have always thought that olive oil is only meant for salad dressings. But little did I know, you can cook food in olive oil too.    In traditional Indian cooking , there are already lot of options available but none of them include olive oil as an option . I recently came across a product by Borges; it i s called olive oil for Indian cooking which is perfect all types of Indian dishes.      And Borges o live o il s are the preferred ones because of the good quality of its products across the world .       Why Borges Olive Oil is a Game-Changer for Indian Cooking?     Indian cuisine involves various techniques of cooking, most of which rely on high heat. It is sizzling tadka or tempering that infuses dals and curries with aromatic spices, deep-frying to create irresistible crispy snacks.      The aroma and flavours of the condiments and spices that make Indian food tastiest.    Here lies the brilliance of Borges Olive Oil ...

Extra Virgin Olive Oil Nature’s Liquid Gold

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  Extra virgin olive oil has gained a lot of popularity in recent years, the liquid gold is quickly becoming a popular household name as more and more people are moving towards living a healthier lifestyle .     Since it is directly extracted from olives , is also called cold- pressed oil, therefore it retains natural flavour, nutrients, and antioxidants.     Its captivating flavour, aroma and smooth texture, gives a dish a flavourful twist in Mediterranean cuisine, which promotes healthy eating for the heart.     Extra virgin olive oil is not only used for low-heat cooking but also serves various culinary purposes.    It is rich in monounsaturated fats (MUFA) that helps lower the bad cholesterol levels and helps maintain heart health.  I t contains antioxidants like polyphenols that have anti-inflammatory properties and helps keep chronic diseases at bay. The presence of Vitamin E helps maintain health of skin, eyes and ha...